TMS hosts Bartending for Dummies

Mar 4 - Club Fishbone culinary team leader Val Magallanes excited the audience when he invited the participants to mix drinks for themselves at the recently held Bartending for Dummies in the UP AIT Seminar Room.

Headed by Managing Director for External Affairs Kimberly Gorospe, the event aimed to unfold the business behind cocktail mixing.

Club Fishbone also did flare tending, intensifying the crowd further. The UP Tourism Management Society thanked The Bar for sponsoring beverages in the event.

Tickets were sold at P50 for AIT students and P80 otherwise.


See Club Fishbone for details.
Pictures courtesy of JC Cueto
For other pictures, please see Album Bartending Seminar.
















Photos courtesy of JC Jan Cueto.
More photos at Clubfishbone Manila's Facebook page